We dine as you do, differently by day and night.
At Le Barthélemy, two dining experiences have been created in one spectacular seaside setting. By day, the menu at Le Barth is light, fresh and carefree. As the sun sets, Aux Amis surfaces, sending a ripple through the daytime calm and offering island-inspired French cuisine. All day, enjoy Le Café, for expertly brewed coffee drinks, the pool bar, Le Turquoise, for light snacks and fresh juices, and at any time, ring for whatever you might wish, prepared to your liking and served wherever you would prefer to enjoy it – in-room, by the pool or beach.
What are you craving ?
Une élégance unique dans un décor de rêve
Niché au bout d’une magnifique baie face à l’océan, Le Barthélemy est un havre de paix et de raffinement. Dans un décor naturel d’une beauté rare, tout l’esprit de Saint-Barth est ici concentré, élégance, tranquillité et discrétion.
Découvrez le raffinement de la cuisine du chef français étoilé Guy Martin.
- Addresssaint barthelemy
- CategoryOn the beach
- LocationGrand Cul de Sac
- Tagslebarthelemy st barth
- Annual closureOpen from October 15 through August 31
- Le Barthelemy
The bay is a unique and wonderful place to celebrate any occasion. Whether it’s a romantic wedding, special anniversary, or family reunion, Le Barthélemy’s team caters to your needs every step of the way, creating a memorable experience for you and your guests.
St. Barths offers a multitude of exclusive activities to enhance team spirit.
Whether for individuals or groups, our team at Le Barthélemy offers customized experiences to reward your top players and spur them on to greater success.
Whatever you want
Let us help you plan your stay in St Barths.
We will be delighted to answer your requests.
Baie de Grand Cul de Sac
French West Indies
Toll Free : (844) 5 LE BARTH
Or (844) 553-2278
+590 590 77 48 48
The menu created by French chef Guy Martin promises to take you on an exceptional culinary journey.
As of sunset, the restaurant Aux Amis provides a true gourmet experience in a relaxed atmosphere. The cuisine is creative and perfectly blends French and West Indian flavors.
In Grand Cul-de-Sac, along the lagoon
AUX AMIS restaurant
Open from October 15 through August 31
Credit photos @ Laurent Benoit and Olivier Leroi