Reopening Summer 2018
Maya was born in Martinique, she grew up in Guadeloupe and went to school in France.
Randy was born in Pennsylvania and grew up in Massachusetts. They met in St Barth’s in the mid 70’s and lived on a sailboat for 8 years before moving ashore.
Maya’s Restaurant opened in the late fall of 1984.
Maya’s concept is to change the menu daily, use the freshest products available, and keep things simple and clean. There are five or six appetizers daily; usually soup, three salads, ceviche, and fish tartar or carpaccio. Main courses include two fresh fish, often local mahi-mahi, wahoo, red snapper or yellow fin tuna, sometimes imported salmon, turbot or sole, plus shrimp, local langouste, calamari, chicken, and beef or lamb. All main courses are served with vegetables. Desserts are constant: Maya’s chocolate cake, orange cake and coconut tart; homemade sorbets and ice creams.
- CategoryFor dining
- Tagsst barth restaurant_st barts restaurant_restaurant st barth_mayas restaurant
St. Barts Restaurants
Make a free reservation
Cocktails from 4pm
Dinner 7pm to 10pm
Closed on Sunday
Annual closure : August 29th to October 20th
24 hours in advance!
Booking will be confirmed by the restaurant via email